Rinse the quinoa thoroughly in a fine strainer, I also like to soak it for five minutes during the rinsing process. Cook by simmering one cup of quinoa into two cups of water. I used *organic carrot juice mixed in with the water portion for this batch, simmer until the liquid is absorbed. Add some toppings like carrots, sweet peppers, fresh cilantro or parsley, sesame, chia and flax seed.
*Note carrot juice is high in sugar, so use and feed sparingly.