Fresh organic salad for the flock today.

I try to do a big variety of fresh greens every day.

Organic leafy greens; used bok choy, kale, arugula and swiss chard for this batch.
broccoli
red cabbage
parsley
oranges
pine nuts
raw almonds
red chili pepper flakes
chia seeds
flax seed
sesame seeds
cinnamon sticks
star anise

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