Fresh Sprouts Salad with Petunia Petals

Leafy Greens: Kale, Collard, Mustard, Dandelion and Cilantro.

Sprouts: Quinoa (black, white and red), Mung, Garbanzo, Adzuki, Red Lentils, Green Lentils, Fenugreek, Wheat Berries, Millet, Buckwheat, Short Grain Brown Rice, Sesame, Chia, Flax and Almonds.

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