Fresh sprouts salad

sprouts salad

 

Sprouts salad for the fids.

Raw sprouts: quinoa, kamut, wheat berries, rye, mung beans, garbanzo beans, red, green and blue lentils, soaked almonds.
Raw greens: kale and dandelion.
Lightly cooked veggies: brussels sprouts and sweet potato.
Fresh fruit: apple, blueberry, strawberry and pineapple.
Chia seed sprinkled on top.

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