Kale, sweet potatoes and sprouts. (sprouts include: kamut, wheat berries, rye, black, white and red quinoa, red lentils, blue lentils, green lentils, mung, garbanzo and almonds)
This entry was posted on March 16, 2014 by Elle. It was filed under Uncategorized and was tagged with bird, bird food, bird recipes, birds, feeding bird, feeding birds, feeding parrots, parrot, parrot food, parrot nutrition, parrot recipes, parrots, vegetarian.
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