Sprouts, butternut squash, pomegranate and kale

Sprouts, butternut squash, pomegranate and kale

Sprouts: soaked almonds, black, white and red quinoa, wheat berries, red and green lentils, mung and adzuki beans. Raw kale, baked butternut squash and fresh pomegranate. Chia and sesame seed sprinkled on top.

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4 responses

  1. That looks delicious!

    March 16, 2014 at 4:58 pm

    • Thank you!

      March 16, 2014 at 5:27 pm

  2. Ani

    Love all the colors! I have a ton of butternut squash so just might need to make this haha

    March 16, 2014 at 5:16 pm

    • Excellent! I always have some in the house too.

      March 16, 2014 at 5:27 pm

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